A blend of washed process Guatemala coffee from the San Marcos and Huehuetenango regions. Grown at over 5000 feet above sea level and roasted dark over a lower temperature to develop a darker chocolate taste note.
If you like the creamy goodness of a milk and sugar swirl with your coffee, you'll really enjoy Mornin' Flannel. Roasted just to the bitter edge with tastes of dark chocolate and almonds this coffee will stand up to your favorite adds like milk and sugar.
Our Mornin' Flannel blend may change periodically depending on the availability of beans, however the taste will remain consistent.