This naturally processed micro-lot from CoopeTarrazú, a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José, is roasted to a light-medium to highlight tropical tastes and aromas. In the cup we taste notes of plum and pineapple with a floral aroma. As an espresso this coffee is rich and syrupy.
One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.